Have you ever for some
reason arrived at a party early to discover the host answering the door dressed
in his party clothes but not yet his socks?
That, in a nutshell,
delineates this visit.
The “Michiana Season” runs approximately from the Fourth of
July until Labor Day. Owing to a
scheduled Psychologists’ Conference in (nearby) Chicago, we decided to visit
our small but enchanting log cabin on Chickadee Trail a month before the
Cottage Country’s scheduled “Starting Time”, only to discover…
That it was not quite ready.
Signaling our premature arrival was our first-night dinner
at Casey’s Bar and Grill in nearby
New Buffalo Michigan.
(To repeat for our more recent readers, our cabin located in
state of Indiana which runs on Central Time, is across the street from the
state of Michigan which is on Eastern
Time. The yellow line down the middle of
Michiana Drive marks our mini- “International Dateline”, requiring us to insure
which state our activities are scheduled to take place in, because “On time” in
Indiana means “An hour late” – meaning they gave away your table or you missed
half the movie – in Michigan.)
Here is an indicator that the summer “High Season” has not
yet begun. A neatly attired and ultra-fit-looking
College-Man-between-semesters steps up to our table at Casey’s and says, “Hi, I’m Derek.
I’ll be taking care of you this evening.
(POINTING NEXT TO HIM) This is
Melissa. She’s training me.”
This would not be the last time our meals would be delivered
by an apprentice. For the majority of
the trip, our dining experiences would involve restaurants, using a theatrical
analogy, still unmistakably “in rehearsals.”
It was actually Derek’s first day on the job. One could only hope that the people in the
kitchen were somewhat heavier in experience.
Nothing quite felt “Prime Time.” The surrounding area was virtually empty of
traffic. (Which was good, because after
Dr. M left for her conference, I was driving myself around, and during the
“High Season”, it would easily have taken me twenty minutes to make a left turn
onto Highway 12. “Pre-season”, it only
took five.)
One block from our cabin – and we could hear the whistle
blasting every time a train passed a crossing – spanking new railroad ties lay
stacked alongside the tracks, waiting to replace the decaying old railroad ties. But not yet.
It was still only June.
“Why show off our best railroad ties before ‘The Season’?”
the train line’s attitude seemed to be.
“Spring Training”, is what it felt like we were at. Nothing was entirely up to speed. Including the weather. Like a hitter searching for some consistency it
was like – unseasonably cold day (swing and a miss), sun peeking occasionally through
the clouds day (foul tip), relatively decent
day (single up the middle), spectacular summer day (towering home run),
followed immediately by day-long drizzles (weak pop-up to the shortstop.)
If our Michiana visit had been assessed a meteorological
batting average, it would at that point not have been elevated to the
Majors. As it would be come July.
This last part may not fit, but I want to get it out so I
don’t have to think about it anymore.
Driving back to the cabin after breakfasting at Michigan Thyme (a play on words; get
it?) where I was the only customer, I passed a dead deer lying crumpled by the
side of the road. I am not a
hunter. The sighting was a breath-taking
punch to the gut.
When I returned to the cabin, I did something entirely
uncharacteristic. I actually did something.
Checking the Internet for “Animal Control” (our cabin has wifi but not television), I discovered
that the site I had found was dedicated to local exterminators. I then scrolled down to a listing for “The
Humane Society” and I called them to
see if they could help. As it turned
out, the “Michigan City Humane Society” dealt specifically with animal
adoptions, but they knew whom to call and they assured me they would inform
them about the deer.
The next time I drove by, a blinking glance reflected that it
was gone, triggering a sense of palpable relief. It felt good knowing I’d had something to do
with that.
Two days later, however, it was back. It was unclear to me what
had happened. Had the day before merely
been an example of “wishful blinking”?
Or had a second deer met its fate at the exact same spot, looking up as
it was stepping off the road, wondering “What’s that?”, and then immediately
finding out.
Two days later, however, the deceased animal was gone for
good. Perhaps it was a matter of “Animal
Disposal” itself being in “Pre-season
Mode” requiring them four days from my original call to come out and remove the
carcass.
Perhaps, concerning their “Crossing the road” abilities, the
deer too were in “Pre-season Mode.” Hopefully, their vehicle-avoidance abilities
would be sharpened by the time the “Busy Season” arrived. Otherwise, we were looking at a bloodbath.
In fact, things did seem
to improve noticeably after that. During
our eleven-day visit, we spotted a total of seven deer – six vertical, only one
horizontal. Though the effect of that
misfortune made us hyper-vigilant about our driving.
Nobody wants dead deer juice on their bumper if they can
help it.
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Sorry about yesterday. I don't know what happened. But what's special about that? I am entirely in the dark about this entire procedure. If it will help, read this yesterday. If at all possible..
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Sorry about yesterday. I don't know what happened. But what's special about that? I am entirely in the dark about this entire procedure. If it will help, read this yesterday. If at all possible..
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