This one may just be
me thinking about something nobody else cares about. Wait, couldn’t I say that about everything I
write?
Last Saturday marked the eighth and final day of
Passover. For me, that meant I could stop
eating matzo and revert to leavened comestibles– bread, cakes and cookies, and
my newfound favorite, pretzel buns.
That’s the deal on Passover.
For traditional reasons you can look up in your Hagaddah, leavened foodstuffs are forbidden for eight consecutive
days of eating. (Note for
Hagaddah-free families: Since the Israelites
liberated from Egypt had no time for their baking bread to leaven, we remember
their precipitous departure by eschewing that lack of leavening opportunity by
eating (unleavened) matzo. (And suffering
the concomitant gastroenterological consequences. Hint:
It’s extremely binding.)
The thing is, I have been for the most part – excluding
pretzel buns and the odd poppy seed bagel – attempting, for amorphous health
reasons, to remain essentially gluten-free, avoiding wheat, rye, barley, phlegm. No, phlegm is what you get from eating gluten.
Anyway, matzo itself
is substantially wheat. (Wheat) flour, water,
plus some mysterious element holding it together, the matzo recipe being not
dissimilar to paste. (Hence, the
binding.)
Fortunately in recent years, advanced scientific technology
has developed gluten-free matzo. (“I
chose ‘Research’ to cure serious diseases, but they stuck me with ‘gluten-free
matzo’ experiments. Say goodbye to the
Nobel Prize.”)
The problem is… no, let me get right to it… I opted to… no,
let me say this first…
Written explicitly on the outside wrapper of the gluten-free
matzo box are the words,
“NOT A REPLACEMENT FOR MATZO AT THE SEDER” (the words, “OR
DURING PASSOVER IN GENERAL” being implied.)
Conundrum For This Current Exercise: I observed Passover by eating matzo for eight
days. I broke the rules by eating the
wrong kind of matzo.
That’s the story. There
was a Passover directive. I acceded to
that directive. But I changed it a
little.
Or, to hardline believers, I ignored it entirely. Eating a clearly-labeled, unsanctioned
version of matzo.
Question: Did
I comply with the Passover injunction?
Or commit an unforgivable faux pas?
My choice was hardly a life-saving necessity – “Eat gluten and die!” Gluten-free matzo was a personal preference
and nothing more. To the hardliner,
however, it was the equivalent of eating bread. To them, I had consumed a counterfeit Passover,
matzo-resembling cracker.
And therefore,
I had transgressed.
(Although I did stop eating actual
bre… yeah, those guys don’t care.)
Here’s the thing:
“Are you doing it right, or are you not doing it at all?”
Or at least that was
the thing when I went to the Toronto
Hebrew Day School.
Since then, I have learned that there are “gradations of
religiosity”, almost as many, in fact, as there are people. Today, the majority of us simply do what we
choose to do in this regard, including doing nothing. I virtually
did nothing for a substantial portion of my adulthood.
Only one rule now seems to apply: Your
rule. Which you can alter whenever you
feel like it. I did. Out of the 713 prescribed
Jewish instructions, I have over recent years assimilated seven of them. It used to
be six less.
Sometimes, the rules themselves
change.
This year, some authoritative rabbinical commission determined
that, contrary to previous proscription, it was now acceptable on Passover to
eat rice. This alteration felt strangely
disorienting.
“Rice is forbidden. (SNAP
OF A RABBINICAL FINGER) Rice is okay.”
What happened? And
what, if anything, has been lost by its inclusion?
RICE: “It
feels nice being included. We were
always jealous of farfel.” (Matzo flakes
prepared as an alternate side dish.”)
The new changes are understandable. Our current culture champions personal
empowerment. Which makes sense when
opposing subjugation, abuse or inordinate passivity – “What I’d really like to
do is … (SIGH) Never mind.”
But when the rules, once dutifully surrendered to, are rejected,
and we go, “I’m running this
show. I’ll make up my own rules” –
“I eat pork but only
in restaurants and though the leftovers end up in the refrigerator, they remain
exclusively in the Styrofoam. They
never gets close to touching the plates.”
… I don’t know, could we be possibly somehow missing the
point?
To feel fully empowered, is it really necessary to maintain total
dominance over everything? Total control seems to turn everyone into
God, although of a less impressive variety.
“Do you think ‘God’
created the universe?”
Well we know we didn’t.
Anyway, that’s what happened this year – I rewrote the Passover
matzo rule. And I do not entirely feel
great about it.
I’ll tell ya something.
Notwithstanding the “misbelievers” – those who subvert their beliefs for
destructive purposes – I harbor a lingering envy for the “purists” on both
sides. They slide their chips onto one
number –
“Faith” or “No Faith” –
And they never think about it again.
While I, as reflected above, am still struggling.
And it never goes away.
Rice sounds like it's in the position of some drugs on the official anti-doping list. Caffeine was OK, then for a time in the late 1980s it was banned above a certain amount (which I gather was easily exceeded by drinking coffee), then it was OK again. Meldonium was OK until January 1, when it was banned, and 100 or more athletes have since tested positive for it, apparently because they stopped taking it a little too late. And so it goes.
ReplyDeleteGenuine question, though: unless you have celiac disease what's the point of banning gluten?
wg
Well, technically you're only required to eat your matzo on the first night, and even then, not a lot. For the other days you're not allowed to eat the leavened stuff (or, really, even have it around), but you're not obligated to eat matzo, so that might help your digestion/congestion issues next year. I assume that's also the reason why they say it's not for the seder - that's the point where you're required to eat matzo, so I guess their's isn't considered proper. So you can relax. No transgression there. Although that would make for a more boring post.
ReplyDeleteAs for not eating rice, that was just a custom from a time when grains would mix, so you might have accidentally had wheat with your rice or beans or whatever and that would get wet, rise and so on. People just find it difficult to break such customs, but rice was never forbidden, so allowing it is not so difficult. Since only European Jews had this custom, other Jews have no issue with eating these other things during Passover.
Of course, the real question is what you choose to do and why. Technically, picking and choosing isn't kosher (see what I did there?), but if you don't do it for religious reasons, then it doesn't really matter.
These days I cannot give the benefit of the doubt when someone says they are gluten free. My visceral reaction is "give me a break". Who heard of gluten before 2010? Sorry Earl.
ReplyDeleteI didn't know your religion endorsed such ritual. I feel so guilty when I pass by a beautifully dressed, fashion forward fully-covered woman, at the grocery store. My favorite nitrate free hot dogs, wieners, well I'm from Chicago so don't get me started on the best condiments, boring! But yeah, because they eschew pork or something, it's like eliminating a peanut allergy. You literally have to wipe every doorknob, who wants to deal with any of that? Can my new Islamic community still hang out with me if I don't give up bacon?
ReplyDelete