tag:blogger.com,1999:blog-7823625636675642409.post3004936965440456406..comments2024-03-14T04:07:39.792-07:00Comments on Earl Pomerantz: Just Thinking...: "Habit"Earl Pomerantzhttp://www.blogger.com/profile/16963705121297866334noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7823625636675642409.post-45492093768595866642011-10-26T07:00:18.472-07:002011-10-26T07:00:18.472-07:00The chap is completely right, and there's no s...The chap is completely right, and there's no skepticism.Билеты Формула 1 Валенсияhttp://www.vbarcelone.com/index.php/component/content/article/15--1-/27--1-noreply@blogger.comtag:blogger.com,1999:blog-7823625636675642409.post-76038913884645011002011-08-03T11:37:57.061-07:002011-08-03T11:37:57.061-07:00As an ex-cook, I can confirm for you that making c...As an ex-cook, I can confirm for you that making changes to an order always adds complications. <br /><br />Let's say the cook has 10 orders for chicken tacos waiting. Getting the food out quickly, and at the same time as other orders from the same table, is stressful enough. <br /><br />When, say, 5 of those 10 orders have little persnickety caveats like yours like yours attached to them, they are bound to be forgotten in the chaos that a busy period might bring. <br /><br />Using myself as an example, I used to especially hate people that wanted one sort of pasta instead of another in their dish. <br /><br />What the @*#*&* is the difference between having ziti pasta and penne pasta, aside from givng the cook an additional pain in the ass?<br /><br />I used to hate you people... but feel much better now.PALGOLAKhttps://www.blogger.com/profile/14130401987893732346noreply@blogger.comtag:blogger.com,1999:blog-7823625636675642409.post-12086974759837628152011-08-01T21:46:24.896-07:002011-08-01T21:46:24.896-07:00For my entire life, which is elongated, I've b...For my entire life, which is elongated, I've been ordering cheeseburgers, ketchup only. And you're absolutely right, it's more difficult for the cook to leave something off than to put everything on it. It's the assembly line mentality. No thought, just do it like they always do. But, it's no big deal. I've learned to be tolerant and scrape all that crap off the burger, then present it to the waitress/waiter. I don't tip by rote.Ghost of Dave Thomasnoreply@blogger.com